Name: Egg Toast - Chinese Style recipe by Rekha Unni at BetterButter
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 1
Ingredients: Onion sliced 1 tablespoon; Capsicum sliced 1 tablespoon; Carrot thinly diced 1 tablespoon; 2 slices of brown bread; 1 egg; butter; Soy sauce 1 tsp; Green chili sauce 1 tsp; Tomato chilly sauce 1 tsp; 1/4 tsp vinegar; Salt and pepper to taste; oil

Ingredients Serving: 1

Onion sliced 1 tablespoon
Capsicum sliced 1 tablespoon
Carrot thinly diced 1 tablespoon
2 slices of brown bread
1 egg
butter
Soy sauce 1 tsp
Green chili sauce 1 tsp
Tomato chilly sauce 1 tsp
1/4 tsp vinegar
Salt and pepper to taste
oil

Instructions

Take a wok and add little oil for sauteing onion, once onion becomes translucent add capsicum and carrots. Saute them for 2-3 minutes. Add pinch of salt. Note sauces will have its own salt so do not add more
Add Vinegar and sauces and mix them well. Switch off the flame
In a bowl add 1 egg , salt and pepper and beat it well. To this add the saucy mixture and mix well
Take 2 slices of brown bread and butter it
Take a nonstick pan and pour the egg mixture in shape of bread, before the egg gets cooked drop the bread on it and press firmly. Once the egg is done, flip it so that other side gets toasted too. Repeat it for the second slice too. Garnish it with Cheese and serve hot

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