Name: Burnt garlic creamy mint rice recipe by Sneha Satish Tiwari at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3
Ingredients: Mint leaves - lots; Cooked rice(60%) - 2 cups; Salt as per your taste; Green chilli as per your taste; Coriander leaves half of mint leaves; Garlic cloves - 12-15; Curd - 1/2 cup; Desiccated Coconut - 1 tbs; Chopped onion - 1/4 cup; Chopped capsicum- 1 cup; Chopped French bean -1 cup; Chopped capsicum -1 cup; Green peas - 1/2 cup; Chopped tomatoes - 1/2 cup; Whole spices ( black Cardamom, green Cardamom, Cumin seeds,black pepper, Cloves,bay leaf); Paneer cubes (Optional) -1 cup; Cashew nuts -1/2 cup; Chaat masala as per your taste; Oil - 1/8 cup

ABOUT Burnt garlic creamy mint rice RECIPE

You can have this recipe in breakfast and brunch both....very nutritious...good aroma of mint.....awesome taste

Ingredients Serving: 3

Mint leaves - lots
Cooked rice(60%) - 2 cups
Salt as per your taste
Green chilli as per your taste
Coriander leaves half of mint leaves
Garlic cloves - 12-15
Curd - 1/2 cup
Desiccated Coconut - 1 tbs
Chopped onion - 1/4 cup
Chopped capsicum- 1 cup
Chopped French bean -1 cup
Chopped capsicum -1 cup
Green peas - 1/2 cup
Chopped tomatoes - 1/2 cup
Whole spices ( black Cardamom, green Cardamom, Cumin seeds,black pepper, Cloves,bay leaf)
Paneer cubes (Optional) -1 cup
Cashew nuts -1/2 cup
Chaat masala as per your taste
Oil - 1/8 cup

Instructions

First of all take a grinder and add Coriander leaves, Desiccated Coconut, Mint leaves, green chillies and make a smooth paste with the help of few water
Now take a kadhai and add Garlic and saute till brown colour and then add whole spices
Now deep fry Paneer and cashew in this oil or another pan and take out and keep aside
Now add Veggies and add salt , chaat masala and mix well for 4-5 minutes..
Now add Mint coriander paste and curd and mix properly
Now place the rice and then Paneer, cashew nuts and some chopped coriander leaves and Mint leaves and sprinkle some chaat masala and Salt
Cover it with a foil and then lid on the foil and cook for 7-8 minutes on low flame......

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