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Paneer kachodi

Hem Lata Srivastava
25 minutes
Prep Time
35 minutes
Cook Time
4 People
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ABOUT Paneer kachodi RECIPE

Simple yet delicious breakfast recipe

Recipe Tags

  • Veg
  • Medium
  • Others
  • Indian
  • Frying
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. For kachodi-Refined flour 2 cup
  2. oil 2 tbsp
  3. Salt 2 tsp
  4. Ajwain 1tsp
  5. For stuffing - grated paneer 3 cup
  6. Chopped green chili 1 tbsp
  7. Chopped coriander 1 tbsp
  8. Salt 1 tsp
  9. Chat Masala powder 2 tsp
  10. Red chili powder 2 tsp
  11. Cumin powder 1 tsp
  12. Oil for frying
  13. For serving - curd
  14. Roasted Cumin Powder
  15. Salt
  16. Red chili powder.


  1. Knead the soft dough with flour, salt, ajwain and oil.
  2. Cover with muslin cloth keep aside for 15 minutes.
  3. Make the filling with all the filling ingredients
  4. Now divide the dough into the equal portions, stuff with filling.
  5. Mix the red chili powder, salt and roasted cumin powder in curd
  6. Serve the kachodi with curd.
  7. Roll the kachodi, heat the oil in a kadhahi fry the kachodi till golden and crisp on slow heat.

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Astha Gulati
Astha Gulati   Aug-01-2017

Thanx for sharing this recipe.

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