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Photo of Rava Sweet Paniyaram by sharmili kannan at BetterButter
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Rava Sweet Paniyaram

Jul-31-2017
sharmili kannan
10 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Rava Sweet Paniyaram RECIPE

South Indian sweet which can be had as a breakfast, brunch or as a snack.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Tamil Nadu
  • Shallow fry
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 3

  1. Rava/sooji 1/2 cup
  2. Maida 1/2 cup
  3. Sugar/jaggery 1/2 cup
  4. Milk 1/2 cup + 1/2 cup extra
  5. cardamom powder 1 tsp
  6. Baking soda 1/4 tsp
  7. Ghee/oil to apply

Instructions

  1. In a bowl add rava, maida, jaggery, 1/2 of milk and mix it thoroughly.
  2. Save extra half cup milk for later use. Let the mixture rest for one hour.
  3. After an hour add cardamom powder, Baking powder and mix the batter.
  4. If batter is thick add remaining milk little by little and mix it to idli batter consistency. (You won't need all the milk)
  5. Heat Paniyaram pan and add ghee to each pit. Fill each pit with 3/4th batter. Cook on low flame.
  6. Once outer crust gets cooked flip it to another side. Add ghee to this side too.
  7. Cook on both sides until Paniyaram turns golden brown. Serve hot or cold.

Reviews (1)  

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Astha Gulati
Aug-01-2017
Astha Gulati   Aug-01-2017

I will surely try this...

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