Name: Paneer Kathi Rolls recipe by Mansi Mehta at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 5
Ingredients: 250 gms paneer cut in cubes; 1/2 cup hung curd; 1/2 tsp haldi powder; 2 tsp ginger green chilli paste; 1 tsp red chilli powder; 1 tsp subzi masala/garam masala; 1 tsp chaat masala; 1/2 cup chopped coriander leaves; 1 tsp besan; 1 cup Wheat Flour; 1/2 cup Maida; 1 tsp oil; Salt to taste; 2 Cups Water; 1/2 cup mayonnaise; 3 tbsp mint green chutney; 1 cup thinly sliced onion

ABOUT Paneer Kathi Rolls RECIPE

Paneer kathi rolls are rich in protein and a twist to the boring roti subzi and parathas

Ingredients Serving: 5

250 gms paneer cut in cubes
1/2 cup hung curd
1/2 tsp haldi powder
2 tsp ginger green chilli paste
1 tsp red chilli powder
1 tsp subzi masala/garam masala
1 tsp chaat masala
1/2 cup chopped coriander leaves
1 tsp besan
1 cup Wheat Flour
1/2 cup Maida
1 tsp oil
Salt to taste
2 Cups Water
1/2 cup mayonnaise
3 tbsp mint green chutney
1 cup thinly sliced onion

Instructions

For paneer , Mix all the ingedients with paneer pieces and let it marinate for 20-30 mins. Heat a non stick pan and roast paneer on both sides at low flame till crispy.
For rolls , Mix all the ingredients with enough water to make a soft dough. Roll it into round parathas and roast on tava with ghee on both sides.
Now apply some green chutney on the parathas. Place some pieces of paneer, sliced onion, spread mayonaisse. And fold from both sides. Lock them with a toothpick and serve.

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