Name: Paneer Pesto Corn Sandwich recipe by Aanchal Gupta at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Ingredients: 1/2 cup/50 gms Paneer,grated or crumbled(Can use Tofu instead of paneer); 1/2 cup corn,boiled and cooled; 1/2 cheese,any kind,grated; 1/4 cup onion,chopped; 2-3 green chilies,chopped(optional); 2-3 tbsp Pesto,I used close to 3 tbsp; Dash of Black pepper; salt as needed; 4-6 slices of bread; Butter as needed

ABOUT Paneer Pesto Corn Sandwich RECIPE

When paneer and corn meet pesto along with some cheese on a hot grill, the result is one delicious sandwich!

Recipe Tags

Veg
Easy
Everyday
Fusion
Grilling
Breakfast and Brunch
Egg Free

Ingredients Serving: 3

1/2 cup/50 gms Paneer,grated or crumbled(Can use Tofu instead of paneer)
1/2 cup corn,boiled and cooled
1/2 cheese,any kind,grated
1/4 cup onion,chopped
2-3 green chilies,chopped(optional)
2-3 tbsp Pesto,I used close to 3 tbsp
Dash of Black pepper
salt as needed
4-6 slices of bread
Butter as needed

Instructions

Preheat the Panini press,Grill or Tava.
Apply butter on one side of bread and keep aside.
Mix all the ingredients and place a slice of bread on the grill or tava,butter side down.
Put the stuffing on the bread, top with another slice,butter side up and press down till crisp and brown on both sides.
Serve with soup,salad for a complete meal

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