Name: Banana & Oats Muffin recipe by Ruchira Hoon at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 cup oats; 1 cup whole wheat flour; 1/2 cup yogurt; 3/4 cup milk; 2 tblsp honey; 1/2 cup brown sugar less 2 tblsp; 2 ripe bananas; 1/2 cup raisins; 70 ml rum/ water; 1/4 cup almonds slivered/ crushed; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/4 cup dessicated coconut; 1 egg; 1/3 cup oil

ABOUT Banana & Oats Muffin RECIPE

Goodness of banana and oats in baked form

Ingredients Serving: 6

1 cup oats
1 cup whole wheat flour
1/2 cup yogurt
3/4 cup milk
2 tblsp honey
1/2 cup brown sugar less 2 tblsp
2 ripe bananas
1/2 cup raisins
70 ml rum/ water
1/4 cup almonds slivered/ crushed
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 cup dessicated coconut
1 egg
1/3 cup oil

Instructions

1. In a bowl mix together yogurt, oats and milk and keep aside. Mash the bananas and keep aside.
2, Zap the raisins with some rum/ water in the microwave, keep aside. In a separate bowl beat the egg, add honey and oil to it.
3. Measure the whole wheat flour add baking powder, soda, coconut and salt. Add the yogurt oat mix, egg mix and bananas to it. Mix gently with a fork, add the raisins and almonds.
4, Stir till it all comes together, do not over mix. Pour into muffin lined tins, and bake at 180 for 24 minutes or until done

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