Name: Dahi Vada recipe by Fajeeda Ashik at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: For Vada:; 1 cup Urad Dal; Salt as per taste; Oil For Frying; For Dahi:; 1 liter Curd; 1 cup Water; 2 Green chillies; Coriander Leaves; 1 medium piece ginger; Sugar as per taste; Salt as needed; For Tempering:; Oil - 1 tbsp; Mustard seeds - 1 tsp; Dry Red chillies 1- 2; Cummin seeds - 1 tsp; Curry leaves 5 - 6; Red chilli powder to sprinkle - a pinch; Coriander Leaves for Garnishing - 1 tbsp

ABOUT Dahi Vada RECIPE

This is an easy and comforting dish. This keeps body cool after many hours of fasting. We love this to have for iftars. We get vada mix from shops but here I made the vada too.

Ingredients Serving: 4

For Vada:
1 cup Urad Dal
Salt as per taste
Oil For Frying
For Dahi:
1 liter Curd
1 cup Water
2 Green chillies
Coriander Leaves
1 medium piece ginger
Sugar as per taste
Salt as needed
For Tempering:
Oil - 1 tbsp
Mustard seeds - 1 tsp
Dry Red chillies 1- 2
Cummin seeds - 1 tsp
Curry leaves 5 - 6
Red chilli powder to sprinkle - a pinch
Coriander Leaves for Garnishing - 1 tbsp

Instructions

For Vadas: Soak the urad dal for a few hours. Grind it with very less water. The batter should be very thick. Add salt.
Heat oil and take out small balls out of the batter and put into hot oil. Fry till golden. Now drain out excess oil and put in water.
For Dahi: In a large bowl mix curd and water well. Add the green chillies, chopped ginger, salt and sugar as per taste, coriander leaves and mix well.
Squeeze each vada well from the water. Put these to the prepared dahi. Keep in the fridge for it to soak.
For Tempering: Before serving heat little oil add mustard seeds,cumin seeds and dry red chillies. Add curry leaves and pour over the dahi vadas.
Garnish with coriander leaves and sprinkle red chillies on top. Enjoy the dahi vadas!

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