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Photo of Chicken yakhni pulao by KrishnaBanerji shona at BetterButter
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Chicken yakhni pulao

Aug-01-2017
KrishnaBanerji shona
60 minutes
Prep Time
40 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Chicken yakhni pulao RECIPE

chicken yakhni pulao recipe which is mouth watering.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Hyderabadi
  • Pressure Cook
  • Main Dish
  • High Fibre

Ingredients Serving: 3

  1. chicken - 500 grams
  2. ginger paste - I tsp
  3. garlic crushed -1 tsp
  4. Sliced onion -5-6
  5. Yoghurt-100 ml
  6. tomato -3( paste)
  7. 1/2 tsp Jeera,
  8. 1/2 tsp coriander seeds,
  9. 2 badi elechi [black cardamom]
  10. 3-4cloves,
  11. 1 bay leaf , ground into powder
  12. one tbs lemon juice -2 lemon
  13. turmeric powder -1 tsp
  14. mustard oil -100 ml
  15. ghee -2 tbs
  16. Red chili powder - 1/2 tsp
  17. salt according to taste
  18. Kismis [raisins] -25 grams
  19. cashew nuts -25 grams( paste)
  20. Black pepper powder -1/2 tsp
  21. cumin seeds - 1/4 th tsp
  22. cinnamon - 1 inch
  23. coriander and mint leaves
  24. Basmati rice -2 cup
  25. Fried onion -2-3 slices
  26. kesar in milk - 3 tbsp
  27. coriander and mint paste -1 cup

Instructions

  1. First wash chicken very well. Marinate it now. Add mustard oil. Add turmeric powder, red chili powder, lemon juice salt, mixed powder And coriander mint paste . Mixed it very well. Keep aside .
  2. After 40 minutes it is ready to cook. Now heat a cooker. Add oil , Add jeera, bay leaves, cinnamon.
  3. Add onion laccha. Fry it golden. Now add ginger paste and crushed garlic. Fry it two minutes. Now add marinated chicken With masala. Tomato paste.and Yoghurt . Add one glass water. Cook it until It leave oil now add cashew paste , raisins and black pepper powder.
  4. kismis. Black pepper powder . Add chopped coriander and mint leaves . cover lid. Cook it for 15 minutes in low flame now add soak rice and water mixed it and add ghee and fried onion . Put the lid of cooker and give one whistle after that cook 5 minutes in low flame . After 5 minutes it is ready.
  5. Now put burned charcoal on lid. Gas on low. Cook it 10 -15 minutes. Now open lid put a roti in hand.
  6. Put a burn charcoal put cloves 2-3 add one tsp ghee. Put lid on cooker After 5 minutes. Serve nice yammi chicken yakhni pulao.

Reviews (2)  

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Sreemoyee Bhattacharjee
Feb-22-2018
Sreemoyee Bhattacharjee   Feb-22-2018

The recipe sounds delicious but please add a final picture of the same.

BetterButter Editorial
Aug-01-2017
BetterButter Editorial   Aug-01-2017

Hi Krishna, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!'

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