Name: Beetroot Pachadi recipe by Fajeeda Ashik at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 Big beetroot; 1 Medium onion; Small piece ginger; 2 Green chillies; 2 cup Yoghurt; Salt as per taste; Oil as required; Curry leaves a few; Mustard seeds 1 tsp

ABOUT Beetroot Pachadi RECIPE

Beetroot is very good for health, now this is prepared with yoghurt also for kids those who don’t like to eat much vegetables will also like this because of its bright color and it is tasty too.

Ingredients Serving: 4

1 Big beetroot
1 Medium onion
Small piece ginger
2 Green chillies
2 cup Yoghurt
Salt as per taste
Oil as required
Curry leaves a few
Mustard seeds 1 tsp

Instructions

Peel the beetroot and grate it. In a pan heat oil put mustard seeds. When it starts spluttering, add chopped onions, green chillies, curry leaves and chopped ginger. Saute well and add the grated beetroot.
Add salt and mix well and cook till the beetroot is soft. Turn off the flame and let it sit for 5 minutes.
Now beat the yogurt in a blender or whisk it with a fork and pour it to the cooked beetroot. Mix well and if it is too thick add a little water.
Serve with plain rice.

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