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Home / Recipes / Kappa Upperi or Thalichathu

Photo of Kappa Upperi or Thalichathu by Fajeeda Ashik at BetterButter
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Kappa Upperi or Thalichathu

Nov-22-2015
Fajeeda Ashik
0 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kappa Upperi or Thalichathu RECIPE

Kappa, kolli, maricheeni everything is called for one thing Tapioca. With this what all items can be made? Chips, puzhukku, upperi and its tastier with meat and fish too. Here is a simple side dish with kappa.

Recipe Tags

  • Veg
  • Everyday
  • Kerala
  • Sauteeing
  • Side Dishes

Ingredients Serving: 4

  1. ½ kg Kappa (Tapioca)
  2. 5 Whole red chillies
  3. 7 shallots
  4. salt as per taste
  5. Mustard seeds a few
  6. Curry leaves 5 - 6
  7. oil as required

Instructions

  1. Cut the tapioca into medium pieces. Boil this in more water till more than half done. Drain off the excess water. Crush the chillies and shallots.
  2. In a pan heat oil, add mustard seeds when it starts spluttering add curry leaves. Now add the crushed chillies and shallots. Saute well till the raw smell goes off.
  3. Now put the tapioca and salt in it and mix well. Close with lid for 5 minutes in a low flame. Serve hot with boiled rice and fish curry.

Reviews (2)  

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Irudaya Dhason T
Apr-28-2016
Irudaya Dhason T   Apr-28-2016

Bindiya Sharma
Nov-23-2015
Bindiya Sharma   Nov-23-2015

so simple yet so interesting Fajeda..

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