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LAMB/MUTTON CHOPS COOKED IN ROSEMARY AND BBQ SAUCE

Aug-01-2017
Soma Pradhan
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT LAMB/MUTTON CHOPS COOKED IN ROSEMARY AND BBQ SAUCE RECIPE

LAMB/MUTTON CHOPS COOKED IN ROSEMARY AND BBQ SAUCE

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Indian
  • Roasting
  • Appetizers
  • Egg Free

Ingredients Serving: 4

  1. 10-12 Lamb Chops
  2. 3 tbsp oil
  3. 3 tbsp garlic chopped
  4. 2 onions chopped
  5. 4 big tomatoes chopped
  6. 2 tbsp bbq sauce
  7. 1 tbsp Rosemary
  8. 1 tsp turmeric powder
  9. 1 tsp red chili powder
  10. 2 green chili chopped
  11. 2 tbsp coriander leaves chopped
  12. 1 tbsp ginger garlics paste
  13. Salt and sugar to taste

Instructions

  1. Heat oil in a pan.
  2. Add rosemary and garlic chopped.
  3. Add Mutton Chops and fry for 10 minutes.
  4. Add onions and ginger garlic paste.
  5. Cook till onion turns brown.
  6. Add chopeed tomatoes, red chili powder, turmeric powder and salt to taste.
  7. Cover and cook for 10-15 minutes more.
  8. Open lid, add BBQ sauce. Mix well.
  9. Cover and cook till chops are tender and you have a dry sauce in the pan.
  10. Sprinkle coriander leaves and serve with Lemon

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Kritika Seth
Aug-02-2017
Kritika Seth   Aug-02-2017

Yummilicious...

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