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Photo of SALMON CAKES by Soma Pradhan at BetterButter
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SALMON CAKES

Aug-01-2017
Soma Pradhan
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT SALMON CAKES RECIPE

Fish cakes are common starters in european countries, and has an Indianised version to form cutlets. These are typical fish cakes made with salmon and herbs, which would definitely be loved by everyone.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • European
  • Shallow fry
  • Main Dish
  • Gluten Free

Ingredients Serving: 4

  1. Salmon Fish Fillet (250 grams)
  2. 1 egg
  3. 1 potato peeled and grated
  4. 1 tbsp garlic
  5. 1 big onion chopped
  6. 1 small capsicum chopped
  7. 1 green chili chopped
  8. 1 tsp fresh ground pepper
  9. Salt to taste
  10. 1 tbsp cheese
  11. 3 to 4 tbsp cornflour
  12. oil for cooking

Instructions

  1. Heat 1 tbsp oil in a pan.
  2. Add green chili, garlic and cook for a minute.
  3. Add onions and capsicum and cook for some time.
  4. Add salt and cook till capsicum turns soft.
  5. Let it cool down.
  6. Remove skin for the salmon fillet and chop finely with a sharp knife.
  7. Add to a mixing bowl.
  8. Break an egg
  9. Add the onion and capsicum mix.
  10. Add cheese, grated potatoes, corn flour and black pepper.
  11. Let this mixture rest in fridge for half an hour.
  12. Make small cakes and arrange in a tray.
  13. Heat oil in the grill pan and cook the cakes on both sides till nice and crisp.
  14. Serve with sauce and salad of your choice.

Reviews (1)  

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Kritika Seth
Aug-02-2017
Kritika Seth   Aug-02-2017

Perfect tea time snack.

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