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Photo of Lilva kachori (Tuvar dana kachori) by Ruchi Shah at BetterButter
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Lilva kachori (Tuvar dana kachori)

Nov-22-2015
Ruchi Shah
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Lilva kachori (Tuvar dana kachori) RECIPE

Lilva Kachori is very famous in gujarat specially in winter season. The fresh Tuvar dana has its own taste which gives a boost in kachori. The crunchy outer layer and tasty inner stuff gives an awesome combination.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Gujarat
  • Breakfast and Brunch

Ingredients Serving: 4

  1. 1 Cup Fresh Tuvar Dana
  2. 1 cup maida
  3. 2 tsp Rawa
  4. salt as per taste
  5. 2 tsp oil (To make dough )
  6. 1/4 cup Chopped Fresh coriander
  7. 3 Green Chilies Chopped
  8. 1 tsp ginger Chilli Paste
  9. 1/2 cup Grated Fresh coconut
  10. 2 tsp lemon Juice (More or Less according to taste)
  11. 3 tsp Caster sugar (More or less according to taste)
  12. oil to fry
  13. 2 tsp oil (To make stuffing )

Instructions

  1. Take maida, rava, salt, oil in a bowl and mix well. Add a little quantity and knead stiff dough. Grease hands with oil and again knead for a minute. Allow it to rest for at least 15 minutes.
  2. Wash and pet dry tuvar dana. Grind in a mixer to a coarse paste. Don't add any water while grinding.
  3. In a non stick pan take 2 tsp oil and roast this coarse tuvar dana. It will take around 4-5 minutes. Make sure tuvar dana should not be burnt or change the color. It will be done in 2-3 minutes.
  4. Now add Coriander, coconut, green chilli, salt, ginger chilli paste, lemon juice, sugar. Mix well.Take a small portion of dough, roll like a small puri, fill this stuffing and fry on slow to medium flame.
  5. I served it with green coriander chutney. One can also serve with sauce or a hot cup of tea and coffee.

Reviews (4)  

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Rakhi Bhagat
Dec-31-2017
Rakhi Bhagat   Dec-31-2017

Superb...

Latha Nair
Oct-13-2016
Latha Nair   Oct-13-2016

what s tuvar dana? is it toordal?

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