ABOUT Vanilla Muffins with Chocolate Frosting RECIPE
Muffins can be in your Menu Anyway Anytime and i am sure this will be loved not only by kids but by your friends and family.I have learnt most of my baking recipes from Chef Shipra Khanna through her Show Pure Sin
Recipe Tags
Non-veg
Medium
Kids Recipes
European
Baking
Microwaving
Dessert
Healthy
Ingredients Serving: 3
All Purpose Flour – 3 Tablespoons
Baking Soda- ¼ Teaspoon
Baking Powder – ½ Teaspoon
Unsweetened Cocoa Powder- 1 Tablespoon
Milk -1 Tablespoon
Vegetable oil/Refined oil- 1 Tablespoon
Eggs - 1
Sugar Powder or Castor Sugar -2 Tablespoons
Vanilla Extract- ½ Teaspoon
To Make The Frosting- 2 tablespoon unsalted butter
Powdered Sugar Tablespoon
Whipped Cream 2 Tablespoon
Dark Chocolate 125 gm
Instructions
Preheat the over to 350 degrees before you start mixing the batter
Mix Sugar, butter (refined oil) in a beater or you can whisk to make it smooth
Beat eggs in the mixture until it’s smooth and light. Add Milk and mix
Sieve the flour, baking soda, baking powder and mix into this mixture and mix
Add vanilla essence and milk and mix it with a spatula slowly.
Dust some chocolate powder at the base of muffin moulds and pour in the mixture(if you are not using silicon moulds, grease with butter)
Tap it so there are no bubbles.Put this in oven and let it cook for 20 minutes or till it becomes golden brown
Check your muffins are cooked or not with a dry knife, if it comes out clean it’s done.Let it cool for 10 minutes.
To Make the Frosting- Melt some dark chocolate in the oven, to this add the butter and melt both of it partially, it should not be flowy.To this add the cocoa powder and mix well
Now alternatively add sugar and cream to this starting with teaspoon and mix.You can adjust the consistency as per your requirement by balancing the cream and sugar
Put this in a piping bag and refrigerate it for 30 minutes.Now decorate your muffins with this piping bag as you like and keep the mufins in the refrigerator for another 30 minutes so it looks perfect.
If you don't have piping bag you can refrigerate the frosting and then using a teaspoon , top the muffins on a wire rack by rotating it and applying the mixture
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Preheat the over to 350 degrees before you start mixing the batter
Mix Sugar, butter (refined oil) in a beater or you can whisk to make it smooth
Beat eggs in the mixture until it’s smooth and light. Add Milk and mix
Sieve the flour, baking soda, baking powder and mix into this mixture and mix
Add vanilla essence and milk and mix it with a spatula slowly.
Dust some chocolate powder at the base of muffin moulds and pour in the mixture(if you are not using silicon moulds, grease with butter)
Tap it so there are no bubbles.Put this in oven and let it cook for 20 minutes or till it becomes golden brown
Check your muffins are cooked or not with a dry knife, if it comes out clean it’s done.Let it cool for 10 minutes.
To Make the Frosting- Melt some dark chocolate in the oven, to this add the butter and melt both of it partially, it should not be flowy.To this add the cocoa powder and mix well
Now alternatively add sugar and cream to this starting with teaspoon and mix.You can adjust the consistency as per your requirement by balancing the cream and sugar
Put this in a piping bag and refrigerate it for 30 minutes.Now decorate your muffins with this piping bag as you like and keep the mufins in the refrigerator for another 30 minutes so it looks perfect.
If you don't have piping bag you can refrigerate the frosting and then using a teaspoon , top the muffins on a wire rack by rotating it and applying the mixture
INGREDIENTS
SERVING: 3
All Purpose Flour – 3 Tablespoons
Baking Soda- ¼ Teaspoon
Baking Powder – ½ Teaspoon
Unsweetened Cocoa Powder- 1 Tablespoon
Milk -1 Tablespoon
Vegetable oil/Refined oil- 1 Tablespoon
Eggs - 1
Sugar Powder or Castor Sugar -2 Tablespoons
Vanilla Extract- ½ Teaspoon
To Make The Frosting- 2 tablespoon unsalted butter
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