Salsa Dip | How to make Salsa Dip

By Mudita Bagla  |  22nd Nov 2015  |  
4.2 from 2 reviews Rate It!
  • Photo of Salsa Dip by Mudita Bagla at BetterButter
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

180

2

Video for key ingredients

    About Salsa Dip Recipe

    Perfect and yummilicious to be accompanied with Nachos as a starter for your house parties.

    Salsa Dip is an aromatic, flavorful and delicious dish which is very much popular in Mexican. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Salsa Dip is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Salsa Dip at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Salsa Dip by Mudita Bagla in step by step with pictures so you can easily learn how to cook the perfect Salsa Dip at your home without any difficulties. Salsa Dip is one of the representative dishes of Mexican which you can serve in any special occasions.

    Salsa Dip

    Ingredients to make Salsa Dip

    • Chopped capsicum 1/2 cup
    • Chopped tomatoes 1 cup
    • Chopped onions 1/2 cup
    • Chopped garlic 2 cloves
    • Chopped green chilli 1 tbsp
    • red chilli flakes 1 tsp
    • Black pepper 1/2 tsp
    • tomato ketchup 1/2 cup
    • salt to taste
    • oil for drizzlinng

    How to make Salsa Dip

    1. Heat oil in a pan and add the onions and capsicum and cook until they become tender.
    2. Add green chillies, garlic and saute for a little while.
    3. Add tomatoes, chilli flakes and salt and cook on a low flame till the tomatoes become soft.
    4. Transfer this cooked mixture to a mixi jar along with black pepper and ketchup. Process it to make a fine paste.
    5. The salsa dip is ready to be served with nachos.

    Reviews for Salsa Dip (2)

    dhrity vats3 years ago

    Why do you blend it...can be used if finely chopped ???
    Reply

    divya 3 years ago

    how many days can it be stored
    Reply

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