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Photo of Coconut  spicy  pakode by KrishnaBanerji shona at BetterButter
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Coconut spicy pakode

Aug-01-2017
KrishnaBanerji shona
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Coconut spicy pakode RECIPE

Flavour of Bengal with my twist, a perfect pakode for the evening tea.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • West Bengal
  • Frying
  • Appetizers
  • Egg Free

Ingredients Serving: 4

  1. Fresh coconut grated-1 ,
  2. besan-75 grams,
  3. rice flour-25 grams,
  4. one medium onion chopped,
  5. chopped green chili-3-4,
  6. chopped garlic- 5-6 clove
  7. baking soda-1/4 tsp ,
  8. garlic powder-1/4 tsp ,
  9. onion powder-1/4 tsp ,
  10. chopped ginger -1/2 inch ,
  11. black pepper [crushed] -1/4 tsp
  12. salt according to taste,
  13. chopped coriander ,
  14. red chili powder -1 tsp
  15. basil-1/4 tsp ,
  16. tomato sauce- 1 tbsp
  17. oil for fry

Instructions

  1. First chop onion , garlic , green chili ,and coriander leaves . Now peel fresh coconut and grate it. Now heat a pan with some oil, add chopped onion, garlic ,ginger ,green chili ,coriander leaves, grated coconut ,all masalas and salt, take it out into a bowl, cool it for a bit.
  2. Now mix besan ,rice flour and baking soda into it. Add 1/2 cup water . Make a thick pakode batter. Add basil .
  3. Now heat oil . Drop the pakode in the hot oil, fry on a medium flame. serve.

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BetterButter Editorial
Aug-02-2017
BetterButter Editorial   Aug-02-2017

Hi Krishna, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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