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sev khamni

Neha Nikul Raval
303 minutes
Prep Time
315 minutes
Cook Time
4 People
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ABOUT sev khamni RECIPE

This is a delicious and healthy chaat that can be served to your loved ones.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Gujarat
  • Steaming
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 1-cup chana dal
  2. 2-spoon green chili peast
  3. 2-spoon ginger peast
  4. 2-spoon garlic peast
  5. salt
  6. lemon juice (2-lemon)
  7. cashew 7,8 pieces
  8. dry grapes
  9. oil 2,3 spoon
  10. mustard seeds-1 spoon
  11. 1-spoon jeera
  12. hing one pinch
  13. sesame seeds-3 spoon
  14. sugar 7,8 spoon
  15. coriander leaves
  16. pomegranate seeds


  1. Soak the dal for 4-5 hours in water.
  2. After 4,5 hours ,blend in mixture, the batter is ready.
  3. Add in salt, green chili, Garlic, ginger paste to the batter, mix well
  4. Take dhokla maker plate, grease with oil, pour the batter into it and steam for 10 minutes.
  5. Cool the dhokla and grate it.
  6. Now mix the lemon juice with sugar, keep aside.
  7. Heat some oil in a pan, add mustard seeds, jeera, curry leaves, cashew , dry grapes , sesame seeds, add sweet lemon juice add grated dhokla ,mix well .
  8. This is ready to be served, garnish with sev, coriander leaves and pomegranate seeds.

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Neha Nikul Raval
Neha Nikul Raval   Aug-01-2017


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