Name: double layered sandwich paratha recipe by Sunita Sharma at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Ingredients: one cup wholewheat flour; one small chopped onion; half cup grated cottage cheese or paneer; salt and red chilli powder as per taste; Water to make dough; two tspn ghee of clarified butter

ABOUT double layered sandwich paratha RECIPE

This is a stuffed parathas with 2 layers, a filling breakfast.

Recipe Tags

Veg
Medium
Everyday
Mughlai
Shallow fry
Breakfast and Brunch
High Fibre

Ingredients Serving: 1

one cup wholewheat flour
one small chopped onion
half cup grated cottage cheese or paneer
salt and red chilli powder as per taste
Water to make dough
two tspn ghee of clarified butter

Instructions

Knead the dough using the wheat flour, salt, oil and water. keep aside for 10 minutes. Roll out 3 thin chapathis.
spread onion and salt on one layer
Sprinkle paneer with salt and chilli powder on the next chapathi.
Now cover with the third layer.
press lightly
cut into square shape
fry on a non stick pan or tawa with ghee till golden and crisp on medium flame

Similar Recipes