Name: Maple Granola Muffins recipe by Ruchira Hoon at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 110g butter; 120g light brown sugar; 175g maple syrup; 2 large eggs; 100 grams whole wheat; 120 grams all purpose flour; 1/2 teaspoon bicarbonate of soda; 1/2 teaspoon baking powder; 65ml semi-skimmed milk; 1/2 teaspoon vanilla extract; 65ml low-fat yogurt; 250g granola

ABOUT Maple Granola Muffins RECIPE

Made with leftover granola, these muffins taste lovely with a pat of butter

Ingredients Serving: 6

110g butter
120g light brown sugar
175g maple syrup
2 large eggs
100 grams whole wheat
120 grams all purpose flour
1/2 teaspoon bicarbonate of soda
1/2 teaspoon baking powder
65ml semi-skimmed milk
1/2 teaspoon vanilla extract
65ml low-fat yogurt
250g granola

Instructions

1. Preheat oven to 180 degree centigrade
2. In a large bowl, cream the butter, sugar and maple syrup together until light and creamy. Add eggs one at a time, mixing after each one.
3. Combine the flours, bicarbonate of soda and baking powder into a separate bowl. In a jug combine the milk, vanilla extract and yogurt. Add one-third of the flour mixture to the butter, sugar and honey mixture.
4.Then pour one-third of the milk combo in. Beat each time. Repeat until it has all been added. Now fold in the granola.
5. Spoon the mixture into the cupcake cases. About two-thirds full. Bake for about 25 minutes.

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