Kandyachi Bhakri/Onion Bhakri | How to make Kandyachi Bhakri/Onion Bhakri

By Purva Kamat Mhamai  |  22nd Nov 2015  |  
4.5 from 2 reviews Rate It!
  • Kandyachi Bhakri/Onion Bhakri, How to make Kandyachi Bhakri/Onion Bhakri
Kandyachi Bhakri/Onion Bhakriby Purva Kamat Mhamai
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About Kandyachi Bhakri/Onion Bhakri Recipe

Bhakri is a flat unleavened bread often used in Goan cuisines. Kandyachi Bhakri is often prepared as a breakfast item and served with spicy chutney. This recipe was passed to me by my mother.

Kandyachi Bhakri/Onion Bhakri, a deliciously finger licking recipe to treat your family and friends. This recipe of Kandyachi Bhakri/Onion Bhakri by Purva Kamat Mhamai will definitely help you in its preparation. The Kandyachi Bhakri/Onion Bhakri can be prepared within few minutes. The time taken for cooking Kandyachi Bhakri/Onion Bhakri is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Kandyachi Bhakri/Onion Bhakri step by step. The detailed explanation makes Kandyachi Bhakri/Onion Bhakri so simple and easy that even beginners can try it out. The recipe for Kandyachi Bhakri/Onion Bhakri can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kandyachi Bhakri/Onion Bhakri from BetterButter.

Kandyachi Bhakri/Onion Bhakri

Ingredients to make Kandyachi Bhakri/Onion Bhakri

  • 2 big onions (finely cut)
  • 2 green chillies (finely cut)
  • 1/2 cup coriander leaves (cut)
  • 1 1/2 cup fine Rava (sooji)
  • 2 tbsp freshly grated coconut
  • 2 tbsp Rice flour
  • salt to taste
  • 1 tsp turmeric Powder
  • 1 tsp red chilli Powder
  • water as required

How to make Kandyachi Bhakri/Onion Bhakri

  1. Mix the finely cut onion, green chillies, coriander leaves, grated coconut, turmeric powder, chilli powder and rice flour.
  2. Add sooji and mix well. The mixture will be crumbly. Add water little by little and mix till it becomes like a thick dosa batter consistency.
  3. Cover and keep for 10 minutes for the sooji to become soft. Heat the tava and pour 1 tsp oil.
  4. Pour a handful of the batter on the tava and shape it in the form of a round bhakri. Dip your hands in water for smoothening the bhakri.
  5. Close the tava with a lid and let the bhakri cook on a low flame for about 5 minutes. Turn the bhakri. Pour a little oil. Do not close the lid.
  6. Let the bhakri cook for 2 minutes. Now increase the flame to medium and let it cook for another 4 minutes. Turn and cook for some more time.
  7. Serve hot with Red chilly-Garlic Chutney.

Reviews for Kandyachi Bhakri/Onion Bhakri (2)

ambika singh2 years ago

wow an onion bread, that looks amazing as well! Would love to see more such Goan recipes dear :)

Bindiya Sharma3 years ago

does rice flour make it crunchy too??planning to try it out soon!

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