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Crispy Aloo Patties

Aug-01-2017
Neha Paliwal
40 minutes
Prep Time
25 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Crispy Aloo Patties RECIPE

Looking for throwing a party?Then must go for these crispy aloo patties,this is everyone's favorite.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Pressure Cook
  • Frying
  • Appetizers
  • Vegan

Ingredients Serving: 3

  1. Boiled Potatoes - 3 to 4 medium sized
  2. Bread slices - 2
  3. Onions (finely Chopped)-1 medium sized
  4. Green Chilies-2 to 3
  5. Finely chopped Ginger - 1 tsp
  6. Cumin seeds - 1/2 tsp
  7. Oil for frying
  8. Cornflour powder - 2tbsp
  9. salt as per taste
  10. Chili powder - 1 tsp
  11. Mango powder- 1 tsp
  12. Coriander Powder-1 tsp
  13. Pav or burger buns 
  14. Salted Butter for frying the Buns 
  15. Mayonnaise for Dressing 
  16. Sliced Onions and Cucumber

Instructions

  1. Firstly take a bowl ad the boiled potatoes and crumble them properly with your hands.
  2. Now take a wok add 1 tsp oil in it let it heat, add cumin seeds with chopped onions,ginger and some chopped green chilies. Saute it it for 3 to 5 minutes 
  3. Now add these onions in boiled potatoes .
  4. Now take the bread slices cut there sides and dip them in water,squeeze it ,make it into small pieces and mix it with the potatoes onion mixture.
  5. Take the cornflour powder and add it the mixture.
  6. After that take all the dry masala like salt,chili powder,coriander powder,mango powder and mix it very well.
  7. Divide the mixture into small medium sized patties ,you can apply some oil in your palms to avoid stickiness in your hands.
  8. Heat the oil for deep frying the patties (you can go for shallow fry also but i like to have deep fried).
  9. Gently place the aloo tikkis in the wok and fry them.
  10. When one side of the tikkis starts turning golden ,flip them to the other side.
  11. Once done,drain the excess oil and put them on an absorbent paper or towel.
  12. Now for buns,take a tawa add butter on it and fry your buns.
  13. At last place your aloo tikki in the bun ,put some onion and cucumber slices with mayonnaise on it ,and cover it with another bun.

Reviews (2)  

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anusha nandiwada
Aug-31-2017
anusha nandiwada   Aug-31-2017

Mouth watering!!

Neha Dhingra
Aug-02-2017
Neha Dhingra   Aug-02-2017

would love to try it out!

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