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Photo of Veg Burger by Farheen Dalvi at BetterButter
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Veg Burger

Aug-01-2017
Farheen Dalvi
30 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Veg Burger RECIPE

A burger is a sandwichconsisting of one or two cooked patties inside it.Simple to make, loved by everyone.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Pan fry
  • Boiling
  • Freezing
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. potatoes - 3
  2. Grated carrot - 1/2cup
  3. Green beas - 1/2cup (Boiled)
  4. green chillies - 1 or 2
  5. ginger/Garlic - 1tablespoon
  6. oil - As reauired
  7. salt - as per taste
  8. turmeric powder - 1/2tablespoon
  9. Red chillie powder - 1/2 tablespoon
  10. Black pepper powder -1/2tablespoon
  11. cilantro - 1/2cup chopped
  12. Onions/tomatoes - 1 (Cut into rings)
  13. Lettuce
  14. Mayonise - As per required
  15. tomato ketchup - As per taste
  16. Cheese - As requried
  17. maida - 1cup
  18. water - 3/4 cup

Instructions

  1. Boil the potatoes and mash them, keep aside.
  2. In a pan put 2tablespoon oil , then add grated ginger & garlic saute it for 2-3 minutes.
  3. Then add carrot, green chillies & green peas let it cook for 3-4 minutes, then add potatoes.
  4. Mash everything properly, add salt & all the masalas.
  5. Lastly add cilantro & keep it for cooling.
  6. Once the mixture cools make patties out if it.
  7. Make batter by adding maida & water , the consistency should be thick.
  8. Shape the pattice, coat them with the batter and then coat with bread crumbs
  9. Heat oil in a pan & deep for the patties.
  10. Heat the burger buns on tawa for 2minutes cut it from centre, apply mayonnaise & tomato ketchup to it.
  11. Keep the lettuce, then the patty on it than place tomato & onion put cheese than again place the another bun on it.
  12. Finally for burgers are ready.

Reviews (1)  

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Neha Dhingra
Aug-02-2017
Neha Dhingra   Aug-02-2017

My favourite!

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