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Photo of Cheese corn kebabs by Hinal Baria at BetterButter

Cheese corn kebabs

Hinal Baria
60 minutes
Prep Time
10 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Cheese corn kebabs RECIPE

Cheesy corn kebabs is an ideal party starter to serve.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Hyderabadi
  • Frying
  • Appetizers
  • Egg Free

Ingredients Serving: 4

  1. Boiled corn kernels 1 cup
  2. Boiled potato 1 cup
  3. Corn flour 1/2 cup
  4. Bread crumbs as required
  5. Mozerella cheese 100gm
  6. Roasted besan 3 tablespoon
  7. Red chilli powder 1/2 tsp
  8. amchur powder 1/2 tsp
  9. Green chilli 2pcs
  10. sugar 1tsp
  11. ginger grated 1tsp
  12. turmeric 1/2 tsp
  13. Garam masal 1/2 tsp
  14. salt as required
  15. coriander leaves 1/2 cup
  16. oil for frying


  1. 1.Half Crush the boiled corns and put it in bowl. 2. mash the potato and add it with the crushed corn kernels. 3. Now add all red chilli powder, turmeric, sugar, salt , amchur powder, coriander, roasted besan and corn flour
  2. Mix well all the ingredients.
  3. Take some oil in your palm and make a small kebabs
  4. Make a dip in kebabs and fill it with mozerella cheeze
  5. And seal the kebabs .
  6. Insert an iceream stick in centre of kebabs and press well on to the stick
  7. Now roll the kebabs well in bread crumbs
  8. Heat the oil
  9. Put the kebabs in oil and fry it on medium flame till it turns golden brown.
  10. Serve hot with tomato ketchup or mint and coriander chutney

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Neha Dhingra
Neha Dhingra   Aug-02-2017


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