This is an easy way to make prawns and really tasty one.This will go well with kubus and rice.
Recipe Tags
Non-veg
Medium
Dinner Party
Kerala
Side Dishes
Ingredients Serving: 4
1 kg Prawns
1 big Onion
10 to 15 Shallots
1 big Tomato
5 cloves Garlic
1 medium piece Ginger
1 1/2 tsp Coriander powder
1 tsp Chilly powder
1/2 tsp Black pepper powder
1/2 tsp Fennel seeds powder
1/2 tsp Turmeric powder
1/2 tsp Garam masala powder
1/2 tsp Tamarind pulp
1/2 to 3/4 cup Thick coconut milk
Salt as per taste
For Tempering:
Coconut oil - 1 tbsp
Mustard Seeds - 1 tsp
Fenugreek Seeds - 1 tsp
Curry Leaves 4 - 5
Instructions
Clean the prawns and keep aside. In a kadai pour 2 tbsp oil and splutter mustard seeds and fenugreek seeds. Add curry leaves. Add the sliced onions and shallots and saute till light brown.
Add the finely chopped ginger and garlic. Saute well and add all the dry powders and salt. When the raw smell goes away add the sliced tomato. When the tomatoes are done, add the tamarind pulp and coconut milk.
Let it boil for a minute. Add the cleaned prawns to the masala and mix well. Let the prawns get cooked in the masala. If there is more gravy put it on medium heat and let the masala become dry or semi dry (as per your wish).
Add more curry leaves and if you need to make it more spicy sprinkle some more pepper powder. Serve hot with chapattis, kubus or rice.
Reviews (3)  
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Jul-04-2019
felix stanley   Jul-04-2019
This is great Fajeeda!
Could I post the recipe on my web page under your name?
If so a pic of you as well? Find me via @the_felixster?
Clean the prawns and keep aside. In a kadai pour 2 tbsp oil and splutter mustard seeds and fenugreek seeds. Add curry leaves. Add the sliced onions and shallots and saute till light brown.
Add the finely chopped ginger and garlic. Saute well and add all the dry powders and salt. When the raw smell goes away add the sliced tomato. When the tomatoes are done, add the tamarind pulp and coconut milk.
Let it boil for a minute. Add the cleaned prawns to the masala and mix well. Let the prawns get cooked in the masala. If there is more gravy put it on medium heat and let the masala become dry or semi dry (as per your wish).
Add more curry leaves and if you need to make it more spicy sprinkle some more pepper powder. Serve hot with chapattis, kubus or rice.
INGREDIENTS
SERVING: 4
1 kg Prawns
1 big Onion
10 to 15 Shallots
1 big Tomato
5 cloves Garlic
1 medium piece Ginger
1 1/2 tsp Coriander powder
1 tsp Chilly powder
1/2 tsp Black pepper powder
1/2 tsp Fennel seeds powder
1/2 tsp Turmeric powder
1/2 tsp Garam masala powder
1/2 tsp Tamarind pulp
1/2 to 3/4 cup Thick coconut milk
Salt as per taste
For Tempering:
Coconut oil - 1 tbsp
Mustard Seeds - 1 tsp
Fenugreek Seeds - 1 tsp
Curry Leaves 4 - 5
Prawns Masala - Reviews
Recent Reviews
5.0
3 Reviews
Jul-04-2019
This is great Fajeeda!
Could I post the recipe on my web page under your name?
If so a pic of you as well? Find me via @the_felixster?
Mar-17-2016
something diff
Nov-23-2015
unusual and delicious mix of spices like fennel, coriander etc. you have used, looks delicious!
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