Lychee Cake | How to make Lychee Cake

By Fajeeda Ashik  |  22nd Nov 2015  |  
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  • Lychee Cake, How to make Lychee Cake
Lychee Cakeby Fajeeda Ashik
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About Lychee Cake Recipe

This is an easy and simple cake with lychee flavor. Sponge cake filled with fresh lychees. The cake was so soft and the lychee gave such a nice flavor to the cake.

Lychee Cake is a delicious and yummilicious dish which is one of the popular dish of American. Lychee Cake is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Lychee Cake is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 60 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Lychee Cake. It is an amazing dish which is perfectly appropriate for any occasion. Lychee Cake is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Lychee Cake is an art and while preparing this dish you can feel the aroma of this delicious Lychee Cake. Surprise your family and friends by preparing this hotel style Lychee Cake at your home.

Lychee Cake

Ingredients to make Lychee Cake

  • 3 Large eggs
  • 1/2 to 3/4 Cup all purpose flour
  • 1 tbsp cornflour
  • 1/2 to 3/4 Cup Granulated sugar
  • 1/2 tsp Vanilla essence
  • 1/2 tsp Baking powder
  • 2 tsp Melted butter
  • A pinch of salt
  • For Frosting:
  • 3 Sachet dream whip powder
  • 1/2 to 3/4 Cup Cold milk
  • 1/2 tsp Vanilla essence
  • For Lychee Syrup:
  • 8 to 10 Fresh Lychees de seeded and sliced
  • 2 tsp sugar
  • 1/4 Cup water
  • For Pralines:
  • 1 Cup sugar
  • 1 Cup Almond and cashewnuts Mixed

How to make Lychee Cake

  1. Beat the eggs and sugar till creamy and pale. Sift the flours, baking powder and salt, keep aside. Add Vanilla essence to the beaten eggs. Gradually add the flour mixture to the egg mixture and fold in with big strokes.
  2. Add the melted butter and mix. Grease a cake tin and line with parchment paper. Preheat the oven at 200 degree C for 15 mins.
  3. Pour the batter in to the tin. Bake the cake at 165 degree C for 15 mins. Allow the cake to cool completely.
  4. Toast the almonds and cashew nuts lightly. In a pan caramelize the sugar till brown. Add the toasted almonds and cashews to this caramelized sugar. Grease an aluminium foil and pour this into it and cover.
  5. Allow it to cool completely. When cooled, powder and keep aside. Now whip the dream whip powder with cold milk till fluffy. Add vanilla essence.
  6. In another pan add lychees, sugar and water. Boil till the lychees are soft. Remove and let it cool. Cut the cake into 2 portions.
  7. In one portion brush with the lychee syrup. Spread a big spoon full of whipped cream. Top the cream with the lychees. Cover this with other half of the cake.
  8. Cover the cake with whipped cream. Put the pralines all over the cake and on the sides of the cake. Garnish with some pieces of lychees. Refrigerate till set. Enjoy!

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