Name: Multigrain Masala Roti recipe by Abhishek Sharma at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup Rice flour; 2 tbsp pearl millet flour/bajra; 2 tbsp sorghum flour/ jowar; 2 tbsp gram flour/ besan; 1 cup spinach pureed raw in grinder; 1 cup carrots pureed raw in grinder; 1 tsp dry pomegranate seeds; 1 tsp Coriander powder; 1 big onion chopped; 2 green chillies chopped; 1 tsp turmeric powder; 1 inch ginger piece grated; Salt to taste; 1 tbsp oil

ABOUT Multigrain Masala Roti RECIPE

Goodness of multigrains make this a nutritious and a wholesome meal

Recipe Tags

Veg
Easy
Everyday
Indian
Shallow fry
Breakfast and Brunch
Egg Free

Ingredients Serving: 4

1 cup Rice flour
2 tbsp pearl millet flour/bajra
2 tbsp sorghum flour/ jowar
2 tbsp gram flour/ besan
1 cup spinach pureed raw in grinder
1 cup carrots pureed raw in grinder
1 tsp dry pomegranate seeds
1 tsp Coriander powder
1 big onion chopped
2 green chillies chopped
1 tsp turmeric powder
1 inch ginger piece grated
Salt to taste
1 tbsp oil

Instructions

Mix everything (all ingredients) properly with hands...
Now knead this into a soft dough with hot water...
Keep the dough as it is covered for 15 minutes...
Now roll small rotis.
Make hole in centre...Shallow fry on griddle...
enjoy hot with tea as snack...I relished with aaloo matar ki subzi and chatpata gajar Gobhi pickle...It's divine..

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