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Daddojanam is classical recipe from centuries for good heath. It is made with yogurt and seasoned with garlic, chillies, curry leaves , cumin, mustard, split urid dal and channa dal.
Amazing!
In a pressure cooker, add 1 cup rice and 3 cups water and salt and cook for 3 whistles
Now mash the cooked rice with potato masher.
To this add yogurt and mash well. Check for salt and add.
Now do the seasoning with finely chopped chillies, ginger , mustard, cumin, urid dal, channa dal, curry leaves and saute for 3 min and add it to yogurt rice.
Transfer it into serving bowl and garnish with cashews.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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