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Veg Chow Mein Recipe

Aug-02-2017
kennice angle
30 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Veg Chow Mein Recipe RECIPE

Veg chow mein recipe - stir fried noodles with mixed vegetables

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Chinese
  • Stir fry
  • Main Dish
  • Egg Free

Ingredients Serving: 3

  1. for cooking noodles
  2. 150 grams to 200plain or whole wheat noodles or flat noodles about 5.5 to 7 lb noodles
  3. 5 cups to 6water or 1.25 to 1.5 litres water
  4. teaspoon ¼salt
  5. teaspoon ½sesame oil or any other oil
  6. for stir frying noodles
  7. cup ¾ to 1sliced button mushrooms
  8. cup ¾grated or shredded carrots
  9. cup ¾shredded cabbage green or purple cabbage
  10. cup ¼ to ⅓finely chopped French beans
  11. cup ⅓finely chopped onions or 1 small to medium onion or 1 medium spring onion finely chopped (reserve the spring onions for garnish)
  12. cup ¼thinly sliced capsicum or about 1 small to medium bell pepper green or yellow or red, bell pepper
  13. cup ¼sprouts optional
  14. cup ⅓ to ½tofu cubes optional
  15. 1 teaspoon finely chopped ginger
  16. 1 teaspoon finely chopped garlic
  17. 1 teaspoon finely chopped celery optional
  18. 2 teaspoon to 3 teaspoons green chilies finely chopped (skip if making for small kids) or add ¾ to 1chili sauce
  19. 3 teaspoons soy sauce or add as required
  20. 1 tablespoon tomato ketchup or add as required optional
  21. teaspoon ½black pepper or white pepper powder add as required
  22. 2 tablespoons teaspoon cornstarch + 2water corn starch is optional and can be skipped
  23. teaspoon ½rice vinegar or regular vinegar
  24. 2.5 tablespoons to 3sesame oil or any other oil
  25. in salt as required add moderation as soy sauce already has a lot of salt

Instructions

  1. Cook noodles according to the package instructions. the noodles don't need to cooked till al dente. since towards the end we will be just tossing the noodles with the stir fried veggies.
  2. Drain the cooked noodles in a colander. rinse noodles in running water very well. this method stops the cooking process.
  3. Add 1/2 tsp oil to the noodles. toss them well, so that the oil gets coated evenly on the noodles. this method gets rid of stickiness from the noodles. cover and keep the noodles aside.
  4. When the noodles are cooking, you can chop & grate the veggies.
  5. Prepare corn starch paste with 2 tsp corn starch and 2 tbsp. water. keep aside.
  6. Heat oil in a pan or wok. on medium heat, first sauté the green chilies, ginger and garlic for about 30 seconds. green chilies add quite some heat in the dish. skip if you do not prefer them or if making for kids.
  7. Add chopped onions or spring onions. sauté for a minute.
  8. Add sliced mushrooms and finely chopped French beans.
  9. Stir and sauté on a medium flame till the edges of the mushroom get lightly browned.
  10. Add grated carrots, shredded cabbage and sliced bell pepper/capsicum.
  11. Stir and increase the flame to a high. stir fry everything on a high flame for 2 to 3 minutes.
  12. Add soy sauce. at this step you can also add tomato sauce or red chili sauce or green chili sauce. since we have already added green chilies, we have not added the chili sauce.
  13. Season with black pepper or white pepper and salt.
  14. Stir everything and then add the corn starch paste. stir the corn starch paste very well before adding to the stir fried vegetables.
  15. Stir and sauté for a minute on medium flame.
  16. Add the cooked noodles. increase the flame to high. mix and toss the noodles with the stir fried veggies.
  17. Lastly add vinegar and give a final mix. switch off the flame.
  18. Serve veg chow mein steaming hot in serving bowls. you can also garnish these stir fried noodles with about 1 to 2 tsp toasted sesame seeds and spring onion greens.

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BetterButter Editorial
Aug-03-2017
BetterButter Editorial   Aug-03-2017

Hi Kennice, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at [email protected] so we may display for public viewing.

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