Name: Banana candy top recipe by Sudha Subbiah at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Bread - 7 slices; Butter - 5 tbsp; Milk - 1/2 litre; Sugar - 1/3 cup; Vanilla Essence - 1/2 tsp; Bananas - 4 to 5; Lime juice - 1 Tbsp; Cinnamon powder - 1/2 tsp; for toppings; Grated coconut - 1 cup; Powdered Sugar - 1/2 cup; Chopped cashew nuts - 3 tbsp; Butter - 3 tbsp; Vanilla Essence - 1/4 tsp

ABOUT Banana candy top RECIPE

Banana candy top is my fav dessert since childhood. Just give it a try and share your feedbacks.

Ingredients Serving: 4

Bread - 7 slices
Butter - 5 tbsp
Milk - 1/2 litre
Sugar - 1/3 cup
Vanilla Essence - 1/2 tsp
Bananas - 4 to 5
Lime juice - 1 Tbsp
Cinnamon powder - 1/2 tsp
for toppings
Grated coconut - 1 cup
Powdered Sugar - 1/2 cup
Chopped cashew nuts - 3 tbsp
Butter - 3 tbsp
Vanilla Essence - 1/4 tsp

Instructions

Break the bread into tiny pieces. Melt 3 tbsp of butter and fry bread pieces till brown.
Dissolve sugar in milk. Add essence and mix with fried bread. Spread in a greased baking dish.
Slice the bananas and arrange over the bread mixture. Sprinkle with lime juice and cinnamon.
Dot with remaining butter and bake in a moderate oven 180–190°C (350–375°F) till bananas are softened (about 15 minutes).
Meanwhile, mix the ingredients together for topping. Spread the mixture over the bananas and grill till golden brown on top. Serve warm or cold.

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