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Photo of Vada Curry by Kalpana V Sareesh at BetterButter
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Vada Curry

Nov-23-2015
Kalpana V Sareesh
0 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Vada Curry RECIPE

This is a famous side dish at hotels in Tamil nadu for idli and dosa

Recipe Tags

  • Veg
  • Medium
  • Others
  • Tamil Nadu
  • Side Dishes

Ingredients Serving: 3

  1. 1/2 cup – Channa dhal
  2. 3 – Red chillies
  3. 1/4 tsp – Fennel seeds
  4. Salt – 1/2 tsp
  5. 1 – Onion chopped
  6. 2 – Tomatoes chopped
  7. 2 – Green chillies slit
  8. 1/2 tsp – Turmeric powder
  9. 1 tbsp – Sambar powder
  10. 1 inch – Cinnamon stick
  11. 2 – Cloves
  12. Salt – 1 tsp
  13. Oil – 1 tbsp
  14. 1 sprig – Curry leaves
  15. 2 tbsp – Fresh coriander

Instructions

  1. Soak for 3 hours, channa dal with red chillies and grind to a coarse paste without adding much water, transfer to a bowl, add salt 1/2 tsp.
  2. Rub oil in idli moudls and make into small vada shaped and steam for 10 minutes or until done. Remove from heat and allow it to cool.
  3. Heat oil in a pan, fry the cloves, cinnamon sticks, add onions, curry leaves, green chillies and saute well.
  4. Add tomatoes, turmeric powder, salt and cook till it softens. Add 2 cups of water, sambar powder and bring to a boil.
  5. Crumble the vadas and add to the gravy, cover and cook in medium heat for another 3 – 4 minutes or until the gravy thickens turn off the flame. Add fresh coriander and serve hot with set dosa and idli.

Reviews (3)  

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Gopi Nath
Sep-16-2017
Gopi Nath   Sep-16-2017

Manjula Eswaran
Apr-11-2017
Manjula Eswaran   Apr-11-2017

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