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This is a famous side dish at hotels in Tamil nadu for idli and dosa
Soak for 3 hours, channa dal with red chillies and grind to a coarse paste without adding much water, transfer to a bowl, add salt 1/2 tsp.
Rub oil in idli moudls and make into small vada shaped and steam for 10 minutes or until done. Remove from heat and allow it to cool.
Heat oil in a pan, fry the cloves, cinnamon sticks, add onions, curry leaves, green chillies and saute well.
Add tomatoes, turmeric powder, salt and cook till it softens. Add 2 cups of water, sambar powder and bring to a boil.
Crumble the vadas and add to the gravy, cover and cook in medium heat for another 3 – 4 minutes or until the gravy thickens turn off the flame. Add fresh coriander and serve hot with set dosa and idli.
SERVING: 3
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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