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Photo of Tofu - Millet Lollipops by Abhinetri V at BetterButter
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Tofu - Millet Lollipops

Aug-02-2017
Abhinetri V
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Tofu - Millet Lollipops RECIPE

A healthy and crunchy starter/appetizer & snack.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Frying
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. Tofu -1 cup
  2. Rice flour - 1 tablespoon
  3. Finger millet flour- 1 teaspoon
  4. Sorgum/Jowar flour - 1 tablespoon
  5. Boiled potato (big)- 1
  6. Onion (sliced)-1 tablespoon
  7. Carrot (grated)- 1 teaspoon
  8. Green chilly ( optional ) - 1
  9. Any green leafy vegetable - 1/4 cup
  10. Cumin and coriander fruits powder- 3 pinches
  11. Salt to taste
  12. Oil to deep fry
  13. Toothpicks as required.

Instructions

  1. Crumble tofu in a bowl.
  2. Add all the flours , chopped greens, onion slices, boiled vegetables,green chilly to the crumbled tofu.
  3. Sprinkle salt , cumin and coriander fruits powder to it. Mix well.
  4. Make the above mix as a firm dough.
  5. Take small balls of the dough and shape into lollipops.
  6. Heat oil in a pan over a medium flame.Deep fry the shaped lollipops on both sides until they turn golden brown and are cooked well.
  7. Transfer the crispy lollipops into a serving plate. Insert toothpicks into the fried lollipops.
  8. Serve hot with any chutney or sauce.

Reviews (1)  

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Astha Gulati
Aug-03-2017
Astha Gulati   Aug-03-2017

Yummilicious.....

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