Orange Leafy Salad | How to make Orange Leafy Salad

By Lights Camera Action  |  23rd Nov 2015  |  
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  • Photo of Orange Leafy Salad by Lights Camera Action at BetterButter
Orange Leafy Saladby Lights Camera Action
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About Orange Leafy Salad Recipe

A classic winter combination of orange and fennel, this salad is a delight to eat

Orange Leafy Salad

Ingredients to make Orange Leafy Salad

  • 6 blood oranges cut into segments
  • 1/4 of a large red onion cut as thinly as possible
  • 1 bunch of mint julienned and a few leaves torn
  • 1/4 cup sheep's milk feta
  • For the dressing:
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 1 tablespoon cumin seeds
  • 1/3 cup pistachios lightly crushed
  • salt and pepper to taste

How to make Orange Leafy Salad

  1. Assemble all the citrus segments in a large bowl and mix in onions. Set aside.
  2. In a small skillet, heat the olive oil on medium–high. Add the cumin seeds and cook until the cumin seeds pop slightly and a lovely fragrance emits from the pan. Add vinegar to the pan and swirl to mix.
  3. Season with salt and pepper and toss all over the citrus. Mix in pistachios. When plating, add mint and pistachios to the tops of each portion.

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