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Vegetable Burger

Lights Camera Action
0 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Vegetable Burger RECIPE

A favourite with Indians, made with a patty of potatoes, carrots and beans and a delicious layer of cheese.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Main Dish

Ingredients Serving: 4

  1. Potatoes boiled and mashed 4 medium
  2. carrots 4
  3. cauliflower florets 1 cup
  4. Green peas shelled 1/2 cup
  5. French beans 8-10
  6. ginger chopped 1 inch pieces
  7. green chillies 4
  8. salt to taste
  9. Refined flour (maida) 1 cup
  10. bread crumbs
  11. oil to deep fry
  12. Burger buns


  1. Boil carrots, cauliflower, green peas and French beans. Cool and then mince finely.
  2. Add mashed potatoes, ginger, green chillies and salt and mix well. Divide the mixture into four equal portions and shape each portion into a round pattie.
  3. Make a thick batter by mixing refined flour and water. Dip each pattie in the batter and then coat with breadcrumbs.
  4. Heat sufficient oil in a deep pan and deep fry the patties on medium heat until golden brown. Drain and place them on an absorbent paper.
  5. Cut bread buns into half (horizontally). Keep in a salamander until a little crisp.
  6. Apply butter, put the vegetable burger in between the bread buns, top with a slice of onion, tomato and cucumber and serve immediately

Reviews (5)  

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Ankit Kumar Gupta
Ankit Kumar Gupta   Feb-20-2018


Deepali Chaudhari
Deepali Chaudhari   Mar-31-2017

So yummy

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