Name: Gulab jamun recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: Milk powder - 1 cup; Semolina 1/4 th cup; Butter 2-3 tbsp; Almond and cashew nuts [powdered] - 1/4 th cup; Milk 1 cup; For syrup ,Sugar 2 cup; Water 1 and 1/4cup; Cardamom powder - 1 tsp; Salt a pinch; For frying, Ghee 1/2 cup

ABOUT Gulab jamun RECIPE

Gulab jamuns are so easy to make and are so delicious that they get finished in a jiffy so make these at home with this easy recipe.

Ingredients Serving: 6

Milk powder - 1 cup
Semolina 1/4 th cup
Butter 2-3 tbsp
Almond and cashew nuts [powdered] - 1/4 th cup
Milk 1 cup
For syrup ,Sugar 2 cup
Water 1 and 1/4cup
Cardamom powder - 1 tsp
Salt a pinch
For frying, Ghee 1/2 cup

Instructions

Mix all the ingredients except the sugar, water and ghee, together to form a soft dough.
Rest it for 5 minutes.
Now make a sugar syrup with the sugar and the water, of one string consistency.
Now divide the dough into small balls, and also heat ample amount of ghee in a kadhai.
Now drop the balls into the ghee, fry them on a medium heat. Fry them until golden brown in color.
Strain them and keep aside.
Do the same for rest of the balls.
Now dip the balls into the syrup. Let them soak well.
Let it be 30 minutes or more to absorb syrup by closing vessel
Now ready to be served.

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