Chicken pulao | How to make Chicken pulao

By Sreemoyee Bhattacharjee  |  3rd Aug 2017  |  
4.5 from 2 reviews Rate It!
  • Photo of Chicken pulao by Sreemoyee Bhattacharjee at BetterButter
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

41

2

About Chicken pulao Recipe

An easy brunch recipe that can be made in few minutes which can be served even during dinner parties.

Chicken pulao is a delicious dish which is liked by people of all age groups. Chicken pulao by Sreemoyee Bhattacharjee has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Chicken pulao at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chicken pulao takes 20 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chicken pulao is a good option for you. The flavour of Chicken pulao is tempting and you will enjoy each bite of this. Try this Chicken pulao on weekends and impress your family and friends. You can comment and rate the Chicken pulao recipe on the page below.

Chicken pulao

Ingredients to make Chicken pulao

  • Boneless chicken - 200 gm
  • Cooked Basmati rice - 1 cup
  • onion (chopped) - 2
  • curd - 4 tbsp
  • ginger Garlic Paste - 1 tsp
  • Garam masala Powder - 1 tsp
  • red chilly powder - 2 tsp
  • bay leaf - 1
  • coriander leaves (chopped) - handful
  • Refined oil/ghee
  • salt

How to make Chicken pulao

  1. Cut the chicken into small pieces. Marinate it with ginger garlic paste, red chilly powder, garam masala powder, curd and salt, for 30 minutes.
  2. Heat a heavy bottomed wok, add some ghee/refined oil.
  3. Once heated, add the bay leaf followed by chopped onion.
  4. As the onions turn golden brown, add the marinated chicken and stir.
  5. Lower the flame and cook the chicken with lid on with occasional stirring.
  6. Once the chicken is almost cooked, add the coriander leaves.
  7. Stir and once the masala is almost dry, add the cooked basmati rice. Give it a nice mix.
  8. Put the lid on once more, so that the rice soaks up all the flavour. Give it a last stir and serve.

Reviews for Chicken pulao (2)

Astha Gulati2 years ago

Too good!
Reply

brishti ghosh2 years ago

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