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Photo of Seviyan by Bindiya Sharma at BetterButter
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Seviyan

Jul-21-2015
Bindiya Sharma
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Seviyan RECIPE

Delicious roasted vermicelli in thick milk garnished with nuts...very festive..very traditional!

Recipe Tags

  • Veg
  • Eid
  • Hyderabadi
  • Simmering
  • Dessert

Ingredients Serving: 4

  1. 1 cup seviyan/vermicelli
  2. 3 tablespoon ghee
  3. 1/2 cup sugar (add less or more acc to taste)
  4. 500ml milk
  5. handful of cashews
  6. handful of raisins

Instructions

  1. Heat ghee in a pan and add seviyan or vermicelli .Fry until golden brown.Drain and fry cashews in same ghee, take out and reserve.
  2. Now add milk into the same pan and let it boil.Add roasted seviyan and mix gently.
  3. Add sugar to it.Lower the flame and let it cook for about 5-6 minutes.
  4. Garnish the seviyan with some cashews and raisins.Serve hot.

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daniyal abbas
Dec-08-2020
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mahnoor buri
Oct-25-2020
mahnoor buri   Oct-25-2020

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