Handvo | How to make Handvo

By Abhishek Sharma  |  3rd Aug 2017  |  
5 from 2 reviews Rate It!
  • Photo of Handvo by Abhishek Sharma at BetterButter
  • Prep Time

    40

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

61

2

About Handvo Recipe

Handvo is a Gujrati Snack and made with rice and mixed lentils...Today I am making semolina Handvo by following Gaurav Dhody's Recipe

Handvo is an authentic dish which is perfect to serve on all occasions. The Handvo is delicious and has an amazing aroma. Handvo by Abhishek Sharma will help you to prepare the perfect Handvo in your kitchen at home. Handvo needs 40 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Handvo. This makes it easy to learn how to make the delicious Handvo. In case you have any questions on how to make the Handvo you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Abhishek Sharma. Handvo will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Handvo

Ingredients to make Handvo

  • 1.5 cup smolina/sooji
  • 2/3 cup curd
  • 1 onion chopped
  • Veggies of your choice...like peas, capsicum etc.
  • 1/2 dry roasted peanuts
  • 1 tbsp lemon juice
  • 2 tsp oil
  • 1 tbsp dry coconut
  • 1 pouch eno
  • water as desired
  • To Temper
  • 2 tsp oil
  • 2 sprig curry leaves
  • 1 tsp mustard seeds
  • 2 green chillies

How to make Handvo

  1. Mix Rawa, Curd, diced veggies and salt well.
  2. Add little water to set the consistency similar to dhokla, but not flowing consistency. Keep it aside for 30 minutes.
  3. Take a nonstick wok, add oil, mustard seeds, curry leaves and green chilli and let it spread on the entire base.
  4. While it's crackling, mix eno with Veggie Rawa mix and spread it over the wok with Temper. Make it even
  5. Cover the wok, cook on medium slow for 5 min and then over slow flame for 6-7 min.
  6. Just like cake, check with a toothpick or knife to check. It should come out clean.
  7. Slide it out from the wok. It should come out easily bcoz of non stick surface.
  8. Cut out in desired shapes. Serve tomato sauce.
  9. It's tempting...isn't it??

My Tip:

Use Good quality nonstick base

Reviews for Handvo (2)

preeti gumber2 years ago

Too gud
Reply
Abhishek Sharma
2 years ago
thank you

Anmol Batra2 years ago

I will surely try this.
Reply
Abhishek Sharma
2 years ago
u will love it... thank you

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