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Neha Nikul Raval
This is even more healthier version of the khichdi , made with daliya and vegetables. Follow this easy recipe to make this at home.
Hi Neha, your recipe is currently hidden from public view as it is written in hindi. Unfortunately, we are not allowing recipes in 'Hindi' for our English Contests. Currently we have hidden this recipe from public view, please make the change. Please ensure that from now on you kindly submit your recipes in English for our English contests. To enter your recipe in our Hindi contests, please switch to hindi in the app or website and submit your entry in the hindi script. Thanks!
Soak the daliya in hot water for 10 minutes.
Chop the vegetables and keep them ready.
Then heat a pressure cooker pan, add ghee and then add the mustard, cumin seeds followed by the curry leaves. then add the chopped onion and saute for few seconds.
Then add the chopped vegetables. ginger garlic & chilly paste followed by salt and powdered masalas. Stir well. Then add ample amount of water and pressure cook them .
Serve hot.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Brishtis kitchen
Geeta Virmani
Kanupriya
Neelam Pandey Joshi
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