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Cabbage quisedellas

Aug-03-2017
Alka Verma
20 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Cabbage quisedellas RECIPE

A continental dish with an Indian twist !!

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Mexican
  • Roasting
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 6

  1. 1 cup grated cabbage
  2. 4 wheat chapatis
  3. 2tbs chopped onions
  4. 3 tbs ground peanuts
  5. 2 TBS chopped tomatoes
  6. 1/2 cup mozeralla cheese
  7. 2 tbs tomato ketchup
  8. 2 tbs schezwan sauce
  9. 1 tsp garlic powder
  10. 1tsp Black pepper
  11. Salt according to taste

Instructions

  1. First grate the cabbage and put little salt into it and put aside..
  2. After that squeeze all the water from the cabbage and mix all the ingredients except cheese.
  3. Meanwhile medium heat the non-stick pan and arrange one chapati into it.now spread the cabbage mixture and sprinkle it with cheese.
  4. Now arrange other chapati over it and repeat the process. So this like arrange the 4 chapatis...
  5. Now pour little oil along the sides and cover it with glass lid and roast it for 5 to 6 minutes from both the sides..
  6. Your home made quesidallas are ready..

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