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Photo of Methi Poori/ Poori with Fenugreek leaves by Anu Kollon at BetterButter
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Methi Poori/ Poori with Fenugreek leaves

Aug-04-2017
Anu Kollon
30 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Methi Poori/ Poori with Fenugreek leaves RECIPE

The combination of Methi leaves and ajwain is heavenly. These delicious Poori can be served with the curry of your choice or can be eaten as is.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Whole wheat flour - 1 cup
  2. Methi leaves - 1/2 cup loosely packed
  3. Red Chilli Powder - 1/2 teaspoon
  4. Ajwain/Carom seeds - 1/2 teaspoon
  5. Salt - 1/2 teaspoon or to taste
  6. Oil - 2 teaspoon to add to flour
  7. Oil - for deep frying

Instructions

  1. In a mixing bowl, add whole wheat flour, finely chopped methi leaves, red chilli powder, ajwain, salt and 2 teaspoon of oil.  Mix well to combine all ingredients.
  2. Add water little by little and make a stiff dough.
  3. Rest the dough for at least 15 minutes.
  4. Heat oil for deep frying in a saucepan.
  5. Make small balls of dough and roll out into thin circles. Deep fry in oil and drain excess oil in a paper towel.

Reviews (3)  

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sneha ram
Feb-14-2018
sneha ram   Feb-14-2018

Ayesha Sayyed
Sep-29-2017
Ayesha Sayyed   Sep-29-2017

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