A sweet rice recipe made with fresh coconut and Jaggery. This is a typical Maharashtrian dish and we offer this as Naivedhyam on Narali Pournima/ Raksha Bandhan. Narali Bhat is an irresistible dish which is a blend of rich flavours of Green Cardamom, saffron and spices like Clove and Cinnamon. Dry fruits and raisins add to the richness of the dish. The recipe calls for cooking the rice in coconut milk instead of water and is sweetened using Jaggery.
Tried this today.. came out very aromatic and tasty. Simple n satisfying. :ok_hand::ok_hand:
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