Name: DHUSKA recipe by shanta singh at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 3 cup basmati rice; 1 cup soaked chana dal; 1/2cup soaked urad dal; 4 cloves garlic; 1 inch ginger; 1 handful chopped coriander leaves; 4 chopped green chilli; 1 medium finely chopped onion; 1/2 cup water; 1 pinch turmeric; Salt per taste

ABOUT DHUSKA RECIPE

Dhuska is a North indian famous dish ...its a traditional dish of jharkhand & Bihar ....people love to make it during Holi...its goes superb with potato gravy and pickle or chutney

Recipe Tags

Holi
Veg
Medium
North Indian
Frying
Breakfast and Brunch
Egg Free

Ingredients Serving: 5

3 cup basmati rice
1 cup soaked chana dal
1/2cup soaked urad dal
4 cloves garlic
1 inch ginger
1 handful chopped coriander leaves
4 chopped green chilli
1 medium finely chopped onion
1/2 cup water
1 pinch turmeric
Salt per taste

Instructions

soak rice and daal for 4-5 hours
Grind with green chillis, garlic, ginger and little water.
Batter should not be very thick nor too runny.
Add chopped coriander leaves, little bit turmeric and salt to it. And keep aside for 5 minute
Heat oil in a pan
With the help of spoon gently release the batter into the oil.
Fry from both sides.
Serve with any gravy dish...or pickle

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