Name: CASHEW LEMON BARS recipe by DEVIKA MENON at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 3
Ingredients: Almonds one cup (for crust); Dates 15 (Pitted for crust); Lemon rind 1 teaspoon(for crust); Water for binding less than 1/4th cup (for crust); Cashews 1 cup (Soaked overnight); Lemon juice from 2 medium sized lemons; Pitted dates 15; Lemon rind 1 teaspoon; Agar agar 1 inch (soaked in hot water)

ABOUT CASHEW LEMON BARS RECIPE

These vegan cashew lemon bars are perfect for tea or breakfast!

Ingredients Serving: 3

Almonds one cup (for crust)
Dates 15 (Pitted for crust)
Lemon rind 1 teaspoon(for crust)
Water for binding less than 1/4th cup (for crust)
Cashews 1 cup (Soaked overnight)
Lemon juice from 2 medium sized lemons
Pitted dates 15
Lemon rind 1 teaspoon
Agar agar 1 inch (soaked in hot water)

Instructions

Soak cashews for couple of hours or overnight. This is needed. Make crust with ingredients mentioned in food processor or grinder jar.
In a steel dish, pat the crust at the bottom. Combine and blend cashews, dates, agar-agar, lemon juice, lemon rind altogether. Pour this over crust and leave to set in freezer for a couple of minutes.
Serve by cutting into squares.

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