Aval Payasam | How to make Aval Payasam

By Fajeeda Ashik  |  23rd Nov 2015  |  
4.5 from 2 reviews Rate It!
  • Photo of Aval Payasam by Fajeeda Ashik at BetterButter
Aval Payasamby Fajeeda Ashik
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About Aval Payasam Recipe

This is an easy and tasty payasam recipe. My family and friends love this payasam, so thought of sharing this recipe with you all today.

Aval Payasam is delicious and authentic dish. Aval Payasam by Fajeeda Ashik is a great option when you want something interesting to eat at home. Restaurant style Aval Payasam is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Aval Payasam is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Aval Payasam. Aval Payasam is an amazing dish which is perfectly appropriate for any occasion. Aval Payasam is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Aval Payasam at your home.

Aval Payasam

Ingredients to make Aval Payasam

  • 1 cup Brown Aval
  • 2 and 1/2 cup Milk
  • 1 tin Condensed milk
  • sugar if needed
  • 1 tsp cardamom powder
  • A little ghee
  • Few broken cashewnuts
  • Few raisins

How to make Aval Payasam

  1. Heat 1 tbsp ghee in a pan and fry the aval till its crisp. Boil the milk with 1/2 tsp cardamom powder till it reduces and thickens. Now add the roasted aval into the milk, boil it in medium heat till the aval is cooked.
  2. Now add the condensed milk, if you require more sweetness then you can add sugar as well. Mix well and allow to boil for a few more minutes.
  3. Add 1/2 tsp cardamom powder and mix well. Now heat 1 tsp ghee in a pan and roast the cashewnuts and raisins. Pour this over the payasam.
  4. Enjoy the payasam!

Reviews for Aval Payasam (2)

Deepa Hasini9 months ago

It was and I love it.

Anuradha Mittra4 years ago


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