Blueberry Cheesecake | How to make Blueberry Cheesecake

By Fajeeda Ashik  |  23rd Nov 2015  |  
5 from 2 reviews Rate It!
  • Blueberry Cheesecake, How to make Blueberry Cheesecake
Blueberry Cheesecakeby Fajeeda Ashik
  • Prep Time


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About Blueberry Cheesecake Recipe

This is a no bake cheesecake, easy to make and a very yummy dessert which can really win the heart of your guests. This dessert will set within 2 or 3 hours.

Blueberry Cheesecake, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Fajeeda Ashik. Blueberry Cheesecake is a dish which demands no explanations, it's a whole world of flavour in itself. Blueberry Cheesecake is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Blueberry Cheesecake by Fajeeda Ashik is perfect to serve 8 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Blueberry Cheesecake.

Blueberry Cheesecake

Ingredients to make Blueberry Cheesecake

  • For the Base:
  • 1 big packet of Digestive biscuits
  • 1 tbsp Brown sugar
  • 1/2 cup Melted butter
  • For the cream:
  • 1 sachet Dreamwhip powder
  • 1 tin Puck cream (plain)
  • 1 packet cream Cheese (I used Philadelphia cream cheese)
  • 1/2 tsp vanilla essence
  • 1/2 to 3/4 cup sugar
  • 1/2 cup Cold Milk
  • 20 gms Gelatine
  • 1/4 cup water
  • For the Topping:
  • 1 tin Blueberry Topping

How to make Blueberry Cheesecake

  1. For the Base: Powder the biscuits and brown sugar in the grinder. Then pour the melted butter with the biscuits and mix it well.
  2. Now spread this evenly in some glasses or in a spring form pan lined with foil or parchment paper. Keep this refrigerated till we prepare the cream.
  3. For the Cream: Soak the gelatine with 1/4 cup water. Beat the dream whip powder with cold milk and vanilla essence till peaks form.
  4. Now add the puck cream and beat well. Then add in the cream cheese and sugar and beat till the sugar dissolves. Double boil the gelatine and pour the melted gelatine into the cream cheese mixture.
  5. Now pour this over the biscuit base and refrigerate till it is almost set. After it is almost set, pour the blueberry topping on top of the cream.
  6. Again refrigerate till everything is set and cooled for a couple of hours.
  7. Enjoy the blueberry cheesecake!

My Tip:

With the listed ingredients measurements, I got 5 individual cups and a 9 inch size cheesecake also.

Reviews for Blueberry Cheesecake (2)

Fayiza Sabeek2 years ago

1 pack cream cheese means how many tbsp?

Karnika Dhimmar2 years ago