Name: Soya Chunks Manchurian recipe by Arti Mehta at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: Soya chunks 1 cup; Garlic 3-4 cloves grated; Ginger 1/2 inch grated; Red chilli powder 1/2 tsp; Corn flour 2 tbsp; Oil for frying; salt as per taste; FOR THE SAUCE; Oil 1 tbsp; Ginger 1/2 inch piece grated; garlic 6-7 cloves grated; Onion 2 medium finely chopped; Capsicum 1 finely chopped; Tomato ketchup 1/2 tbsp; Soya sauce 1 tsp; Red chilli sauce 1 tbsp; Vinegar 1 tsp; Red chilli powder 1/2 tsp; Corn flour 3/4 tsp; Water 1/2 cup; salt as per taste

ABOUT Soya Chunks Manchurian RECIPE

This Manchurian is a must make snack/starter for your parties. It can be healthier if instead of frying the chunks, we bake them.

Ingredients Serving: 2

Soya chunks 1 cup
Garlic 3-4 cloves grated
Ginger 1/2 inch grated
Red chilli powder 1/2 tsp
Corn flour 2 tbsp
Oil for frying
salt as per taste
FOR THE SAUCE
Oil 1 tbsp
Ginger 1/2 inch piece grated
garlic 6-7 cloves grated
Onion 2 medium finely chopped
Capsicum 1 finely chopped
Tomato ketchup 1/2 tbsp
Soya sauce 1 tsp
Red chilli sauce 1 tbsp
Vinegar 1 tsp
Red chilli powder 1/2 tsp
Corn flour 3/4 tsp
Water 1/2 cup
salt as per taste

Instructions

In a bowl mix together water and corn flour and keep aside.
Boil the soya chunks in enough water. Keep aside for at least half an hour.
Then wash the soya chunks and remove all the excess water by pressing the chunks between your palms.
Add corn flour, red chilli powder, ginger, garlic, salt to the soya chunks. Add a tsp of water if required to bind the chunks with corn flour.
Keep aside for half an hour.
Afterwards deep fry the chunks until crispy.
In a pan heat oil. Add ginger and garlic and fry until the raw smell has gone. Add onions and fry until translucent. Add capsicum and cook for 2-3 minutes.
Add tomato ketchup, red chilli sauce, soya sauce, vinegar. mix well.
Add the prepared corn flour water and mix well.
Add red chilli powder and salt. mix well.
Cook until the sauce thickens up a bit.
Switch off the flame and cool the sauce a bit. then add the fried soya chunks and mix well.
Serve hot.
Delicious soya chunks manchurian is ready!

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