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Photo of Shahi toast with rabdi. by Neha Sharma at BetterButter
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Shahi toast with rabdi.

Aug-05-2017
Neha Sharma
5 minutes
Prep Time
40 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Shahi toast with rabdi. RECIPE

Tasty party recipe, made with very few ingredients. A perfect desert for all occasions !!

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Simmering
  • Frying
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. A packet of bread
  2. Ghee for frying bread
  3. Sugar 2cups
  4. Dry fruits of your choice
  5. Milk 1 litre

Instructions

  1. Boil milk and prepare rabdi from it.
  2. Boil till the milk thickens up .
  3. Add sugar in it.
  4. Rabdi is ready .
  5. Cut the bread in triangles
  6. Fry the bread pieces in ghee.
  7. Prepare sugar syrup of 1 thread consistency .
  8. Dip fried bread pieces in sugar syrup.
  9. Place it over a plate .Garnish with rabdi and dry fruits on top.

Reviews (1)  

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Anmol Batra
Aug-08-2017
Anmol Batra   Aug-08-2017

Woww...Yummyyy...

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