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Photo of Eggless Spinach Mushroom Feta cheese gozleme (turkish flat bread) by Archana Srivastav at BetterButter

Eggless Spinach Mushroom Feta cheese gozleme (turkish flat bread)

Archana Srivastav
10 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Eggless Spinach Mushroom Feta cheese gozleme (turkish flat bread) RECIPE

Gozleme is a turkish flat bread just looking like indian paratha or kulcha ..but it has very different ,yummy and nutritious stuffing ..you will definitely like it.

Recipe Tags

  • Egg-free
  • Medium
  • Everyday
  • Middle Eastern
  • Grilling
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. All purpose flour 2cups
  2. Curd 1cup
  3. Baking powder 1 teaspoon
  4. Olive oil for bread dough 1 table spoon
  5. Salt to taste
  6. For stuffing
  7. Finely chopped Spinach 2 cup
  8. Finely chopped Mushrooms 1/2 cups
  9. Feta cheese 1 cup
  10. Processed cheese grated 1/2 cup
  11. Salt to taste
  12. Black pepper 1 tsp
  13. Paprika 1 tsp optional
  14. Red paprika sauce optional
  15. Olive oil 2 table spoon for toasting breads


  1. First take a big bowl. Add curd in it .Mix baking powder and salt in it .
  2. Add flour in it and make a soft dough with it the help of little water .
  3. Apply olive oil on it .And cover with cling foil and keep it aside for 30 min.
  4. Mean while take another bowl add chopped spinach , chopped mushroom ,feta cheese ,grated processed cheese ,salt and pepper .Mix well.
  5. If u want more spicy gozleme .Add paprika and red paprika sauce in it .
  6. Now after 30 minutes. Take bread dough and knead it once again .
  7. Divide dough in 8 pieces and make small balls with these.
  8. Now dust a rolling board and roll a ball with rolling pin .Make a big roti with this.
  9. Now put 2 table spoon stuffing mixture in the center of roti .
  10. Now fold the chapati from the center .
  11. And seal the edges of gozleme with fork .
  12. Meanwhile heat a griddle and slow the flame .
  13. Put your gozleme on the griddle .Cover it with a lid .
  14. Flip it after 2 minutes.apply olive oil with brush .
  15. And flip another side and apply oil on both side .
  16. Now your gozleme is ready to eat.

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