Semolina Potatoes | How to make Semolina Potatoes

By Aparna Prabhu  |  23rd Nov 2015  |  
5 from 1 review Rate It!
  • Semolina Potatoes, How to make Semolina Potatoes
Semolina Potatoesby Aparna Prabhu
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About Semolina Potatoes Recipe

I love to try potato dishes. I had packed it in my daughters snack box since she loves potatoes and mind me she told everyone in the building my mom has made yummy roast potatoes, this made me more happy and felt it was very worth the effort.

Semolina Potatoes, a deliciously finger licking recipe to treat your family and friends. This recipe of Semolina Potatoes by Aparna Prabhu will definitely help you in its preparation. The Semolina Potatoes can be prepared within few minutes. The time taken for cooking Semolina Potatoes is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Semolina Potatoes step by step. The detailed explanation makes Semolina Potatoes so simple and easy that even beginners can try it out. The recipe for Semolina Potatoes can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Semolina Potatoes from BetterButter.

Semolina Potatoes

Ingredients to make Semolina Potatoes

  • 10-12 Baby potatoes
  • 3 tbsp Fine semolina/ Rawa
  • 1 tsp red chilli powder
  • A generous pinches of hing
  • 2 tbsp of coriander leaves
  • salt to taste
  • 2 tbsp vegetable oil or olive oil

How to make Semolina Potatoes

  1. Cook the baby potatoes till we can insert a fork easily. Peel off the skin and keep aside.
  2. Heat oil in a non stick pan and roast the potatoes till crisp but do not burn, later add salt and keep aside for later use.
  3. Heat pan on a medium flame and roast the semolina for 2-3 minutes till it gets golden brown.
  4. In a non stick pan heat oil, add in the hing when it sizzles, add red chilli powder and fry well on a very low flame.
  5. Please take care not to burn the spice here, then add 1/2 tsp coriander leaves and fry for a minute, then add roasted potato and fry.
  6. Add the roasted semolina and toss them you will notice that the semolina sticks on the potatoes very well. Keep it on a low flame for 3-4 minutes.
  7. Toss well and serve.

My Tip:

I have used regular chilli powder if you use kashmiri chilli powder it will give you a reddish colour. You can serve it as a starter or side dish with dal and rice. You can use regular potatoes also but you will need to cut big cubes / chunks of it. Happy Cooking!

Reviews for Semolina Potatoes (1)

Bindiya Sharma3 years ago

just delicious! Great recipe Aparna

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